Student Clubs

Students are encouraged to form organizations related to their interests in the culinary arts and food service.  

Such groups in the past have included a Food Photography Club, Art Club, Brewing Club, Herb and Vegetable Gardening Group, Cooking and Booking, Baking Club, Wines Study Group, Alliance Diversity Group, Knife Skills and Appreciation Group, American Culinary Federation junior chapter, Skills USA Chapter, Food Service Careers Seminar and Slow Food Chapter.

If a student is interested in joining or forming a student activity, club or group, he or she should contact Student Services.