Our Faculty

Learning from the Best

Our faculty includes French Master Chefs, Four Seasons Executive Chefs, Farm to Table experts, and a Chopped Champion. They have won awards from the James Beard Foundation, the Mâitres Cuisiniers de France, and the American Culinary Foundation, to name just a few.

Executive Faculty and Department Heads

Earle Test, Vice President, Academic and Student Affairs
Kathleen Kessler, Director of Academic Administration and Department Chair, Baking and Pastry Arts

Lyndon Virkler Jr., Department Chair, Culinary Arts 
Michel LeBorgne, Professor Emeritus

Senior Core Faculty

Emma Cutler, Chef-Instructor, Culinary Arts
David Miles, Chef-Instructor, Culinary Arts
Daniel Tabor, Chef-Instructor, Assistant Department Chair, Baking and Pastry Arts
Adrian Westrope, Chef-Instructor, Baking and Pastry Arts

Core Faculty

Brandon Arms, Chef-Instructor/Manager, National Life Production
Martha Franklin, Chef-Instructor, Culinary Arts