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Join us on July 10 for Neci's Wild Food Dinner Event - Click here for more info!  


Appetizers - Small Plates

Soup du Jour 8 - V
following market and inspiration
Mushroom Ragout Tartine  9 - V 
Baguette spread with mushroom compote topped with sautéed mushrooms and Cabot extra sharp cheese
Deviled Eggs and Chef David Miles' Smoked Salmon   9 
Deviled eggs with pickled vegetables and Chef David Miles' class-made, hand cut smoked salmon
Kale, Spinach, Apple and Feta Phyllo Cigar  9 - V
Artisan greens with sherry and shallot viaigrette, served with a root coleslaw garnish


Shareables and Sides

Vermont Inspired Tapas and Spreads  15
Beet Hummus, Three Bean Salad, Spiced Mixed Nuts, Kale and Feta Phyllo Cigar, Marinated Feta and Mozzarella, House Pickled Vegetables, LaBrioche Baked Bread  
Vermont Cheese Sampling   15
Featuring award-winning cheeses from Vermont Creamery, Cabot and Jasper Hill served with compote, pickled vegetables and LaBrioche Baked Bread

Share a Bowl of Green Salad  4 per person - V
Sweet Potato Fries with Miso-Lemon Aïoli  6
Hand-cut Fries with Harissa Aïoli  5
Side Green Salad  5

Seasonal Vegetables  6


Entrées - Large Plates

Seared Flank Steak  21   
Served with a choice of Cognac, green pepper creme fraiche or chimichurri and sides of browned and glazed carrots, mashed potatoes, and baguette

Fresh Catch - Fish of the Day  market price
From Halibut to Swordfish to Hake, Mahi or Striped Bass—We bring you the best of the market.

Cod in Vermont Ale and Chickpea Flour Batter   16
Coleslaw and remoulade served with hand-cut fries or salad

Butter Basted Chicken  19    
Statler chicken breast, creamy polenta, mushroom corncake and chicken veloute

Breast of Duck served medium rare   21
Cranberry polenta quinoa cake, vegetable du jour with cherry vinegar gastric sauce 

Vegetable Shepherd's Pie  19   - V
Harvest vegetable ragout, sweet potato mash served with a small side salad



PT Farms Beef Burger   12  
La Brioche bun and house-made pickles served with hand-cut fries or salad

Red Burger Sliders   12  - V
Ultimate vegetarian beet, rice, and grain medley burger served with avocado and aquafaba mayonnaise, hand-cut fries or salad

Add to any burger  
Jasper Hill Blue Cheese   2.5
Substitute sweet potato fries   2
Mushroom - Egg - Cheddar  1.5
Uncured, wood smoked bacon  3
Gluten Free Bun 1.5


Dessert Buffet, choice of six  9 (Thursday - Saturday)

Tasting of Cheese 6
Compote, fresh fruits and breads

Tasting of three desserts 6
Warm Thin Apple Tart - Sorbet du Jour - Mascarpone Chocolat


 Vegetarian selection  
All items Gluten Free (other than breads)