“I am always enthusiastic to take NECI graduates and externs into my kitchen. They have the drive and the culinary foundation to back up the passion for cuisine.”
— Patrick Ponsaty, Corporate Chef, Grand Restaurant Group, ACF-MCF
Meet NECI chefs, faculty, and current students.
Hear about our programs: Culinary Arts, Baking and Pastry, and Food and Beverage Business Management.
Visit our restaurants—NECI on Main and La Brioche.
See a brief demo by our Chef-Instructors (Saturday Preview Days) or see hands-on culinary and baking classes in session (Monday Preview Days).
Learn about Admissions, our great Financial Aid packages, Externship opportunities, and excellent job placement.
See, taste, smell, touch, and hear for yourself why more chefs insist on hiring only NECI graduates.
Check in time: 9:45 AM
Preview Day: 10:00 AM - 12:00 PM
Check in at 7 School Street entrance!
Reserve your spot by filling in and submitting the form below.