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For Dual Enrollment Students

With the recommendation of an instructor or school counselor, high-school students can earn college credits. NECI’s Dual Enrollment courses consist of a 7.5-week (half semester) online class with photo/video documentaiton of kitchen lab components.

This Program Offers You

  • 3 College Credits from New England Culinary Institute at a cost of only $268.00 per credit
  • Flexibility in your first year of college here as a freshman

Our next Dual Enrollment class will be offered in our Fall semester: "Science Connection" in Term A (Sept. 9 - Oct 23) OR Term B (Oct. 24 - Dec. 30.) (schedule pending). Descriptions of the course are included in our Dual Enrollment registration form.

New England Culinary Institute offers programs in Culinary Arts, Baking and Pastry Arts, and Food and Beverage Business Management. Our campus is located in Montpelier, Vermont, and we offer hands-on education in real food outlets with small classes at three levels: Professional Certificate, Associate in Occupational Studies, and Bachelor of Arts.

Download the Dual Enrollment Registration Form here!

Talk with your instructor or school counselor today about registering for this program. Space is limited.

Please contact Admissions at 877.223.6324 or [email protected] for more information.