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At A Glance

22 week program
135-hour externship
24 credits

Enrollment Dates

May 2019

September 2019

January 2019

Program Disclosure Information

For more information regarding our programs, including graduation rates and median loan debt of completers, please see NECI Program Disclosure Information.

Certificate in Food and Beverage Business Management

Learning in our operations, side-by-side with NECI Instructors for 22 weeks gives you the skills you need to perform with confidence. This intensive “learn by doing” program gets to the heart of day-to-day operations management. 

The Certificate programs are designed to prepare our students to become industry professionals. As graduates, they will be able to perform effectively at one or more positions in a variety of foodservice establishments, depending on concentration. In addition to professional technical skills, Certificate students will also focus on business and entrepreneurial goals.

The Certificate in Food and Beverage Business Management is designed to prepare students to become industry professionals. As graduates, they will be able to perform effectively in entry level positions in a variety of foodservice establishments, restaurants, cafes, and catering operations. In addition to professional technical skills, Certificate students will also focus on business and entrepreneurial goals. Some graduates with life experience may eventually start a small business.

From here, you may go on to other programs, such as NECI’s Associate of Occupational Studies in Food and Beverage Business Management degree.

Educational Objectives

  • To provide practical training in critical aspects of management and achieving guest satisfaction.
  • To prepare students for entry level management positions in the food and beverage industry.
  • To educate students with modern business management practices in the context of the food service industry.
  • To help students develop the attributes of a quality service provider, including product knowledge, efficiency, attentiveness, stamina, multi-tasking, communication and teamwork with particular emphasis on professionalism.
  • To emphasize hands on education thorough experiential learning.
  •  
Cost of Attendance (Certificate in Food and Beverage Business Management)
  On-Campus Off-Campus
Tuition $16,800 $16,800
Technology Fee $400 $400
Room $5,600 -
Board $2,250/$1,125 $2,250/$1,125
Materials $810 $810
Total Tuition and Fees $25,860/$24,610 $20,260/$19,135

 

 

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Certificate in Food and Beverage Business Management Program Disclosures (2016)

New England Culinary Institute is required to disclose information regarding the on-time graduation rates, the placement rates, tuition and fees, occupational opportunities, and the median loan debt of students who have completed our degree and certificate programs.

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