Application

Applicant Information

Additional Information

High School / Secondary School Information

Colleges / Universities / Postsecondary Schools

Industry Employment History

Emergency Contact Information

Who should we contact in the event of an emergency?

Signature

1. I certify that all information submitted in the admission process — including the application and any other supporting materials — is my own work, factually true, and honestly presented. I understand that these documents will become the property of New England Culinary Institute and will not be returned to me. I understand that I may be subject to a range of possible disciplinary actions, including admission revocation, expulsion, or revocation of course credit, grades, and degree should the information I have certified be false.
2. Students who are admitted to NECI will need basic physical and motor skills; cognitive, academic and interpersonal skills; and behavioral skills at a level that is adequate for active participation in a production kitchen. Please refer to the Essentials Skills Section in the Academic Catalog for detailed information.
3. I give permission for the Admissions Office of New England Culinary Institute to verify, if necessary, information provided on this application. I understand that my application and all supplemental materials will be held in strict confidence.
4. I give permission to New England Culinary Institute to request official transcripts from my high school and college(s).
5. I have requested official transcripts of previous study from the schools listed within this application.