A Chef Instructor is responsible for the educational training and evaluation of students, maintaining food quality and sanitation standards, controlling food cost, product utilization, participating i
Montpelier, VT
Chef Instructor – Rounds (Baking & Pastry)
The Rounds Chef Instructor is responsible for the educational training and evaluation of students, maintaining food quality and sanitation standards, controlling food cost, product utilization, partic
Table Service Teaching Assistant
The New England Culinary Institute is looking for a Teaching Assistant for Table Service Instruction.
Library Specialist
The New England Culinary Institute is looking for a Library Specialist.
La Brioche Supervisor
The New England Culinary Institute is looking for a Supervisor for La Brioche.
Facilitator
The New England Culinary Institute is looking for a Facilitator for our Online Hospitality and Restaurant Management degree program.
Culinary Arts Department Chair
The New England Culinary Institute is looking for a Culinary Arts Department Chair.
Vice President, Enrollment Management
The New England Culinary Institute is currently accepting applications for the Vice President, Enrollment Management position.
Financial Aid Counselor
The New England Culinary Institute is looking for a Financial Aid Counselor.
Enrollment Specialist
The New England Culinary Institute is looking for an Enrollment Specialist for our Admissions team.
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© 2010 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.
New England Culinary Institute
56 College Street
Montpelier, VT 05602
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Phone: (877) 223-NECI
Fax: (802) 225-3280