The Registrar directs, coordinates, and oversees the Academic Records and Support Services department by performing the following duties personally or through direct reports and others.

The Associate Director is responsible for a recruitment plan, to get qualified applicants for admissions to the school as defined by the Admissions Director.

The Food & Beverage (F&B) Director is responsible for the management of outlet operations. This includes, but is not limited to, catering, restaurant, bakery, and corporate cafeteria operations.

The Financial Aid Counselor is responsible for educating and supporting a variety of customers in understanding the policies and procedures of financial aid programs.

A Chef Instructor is responsible for the educational training and evaluation of students, maintaining food quality and sanitation standards, controlling food cost, product utilization, participating i

The Rounds Chef Instructor is responsible for the educational training and evaluation of students, maintaining food quality and sanitation standards, controlling food cost, product utilization, partic