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Montpelier, VT

La Brioche Supervisor

The New England Culinary Institute is looking for a Supervisor for La Brioche.

Financial Aid Assistant

The New England Culinary Institute is looking for a Part-Time Financial Aid Assistant.

Facilitator

The New England Culinary Institute is looking for a Facilitator for our Online Hospitality and Restaurant Management degree program.

Culinary Arts Department Chair

The New England Culinary Institute is looking for a Culinary Arts Department Chair.

Table Service Instructor

The New England Culinary Institute is looking for a Table Service Instructor.

Director, Online Programs

The New England Culinary Institute is looking for a Director for Online Programs.

Office Assistant

The New England Culinary Institute is looking for an Office Assistant.

Vice President, Enrollment Management

The New England Culinary Institute is currently accepting applications for the Vice President, Enrollment Management position.

Career Services Coordinator

The New England Culinary Institute is currently accepting applications for the Career Services Coordinator position.

Chef Instructor – Culinary Arts Rounds

A Chef Instructor is responsible for the educational training and evaluation of students, maintaining food quality and sanitation standards, controlling food cost, product utilization, participating i