Fitness and Recreation
Academics
Policies and Procedures for Students with Disabilities
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NECI facilities are generally accessible to persons with physical disabilities.
Transfer Credit from Other Institutions
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In general, NECI policy requires students to attend all courses in a program curriculum.
Registrar's Office
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The services of the Registrar's Office are available at the administrative offices in Harris Hall.
There are links to frequently-used request forms below.
Contact Information
Campus Security Disclosure
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The Student Right-to-Know and Campus Security Act (Public Law 101-542) requires all institutions of higher learning to make available to prospective students, enrolled students, and employees an annua
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© 2010 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.
New England Culinary Institute
56 College Street
Montpelier, VT 05602
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Email: Admissions | General Info | Careers
Phone: (877) 223-NECI
Fax: (802) 225-3280