Admissions

Tuition and Fees

Terms starting between December 2009 and August 2010

 

Tuition and Fees

Terms starting between October 2010 and September 2011

 

Certificate in Professional Baking

Tuition and Fees*
Start date: October 2010 - September 2011

Certificate in Professional Cooking

Tuition and Fees*
Start date: October 2010 - September 2011

Certificate in Professional Pastry

Tuition and Fees*
Start date: October 2010 - September 2011

Associate of Occupational Studies in Baking and Pastry Arts

Tuition and Fees*
Start date: October 2010 - September 2011

Associate of Occupational Studies in Hospitality and Restaurant Management

Tuition and Fees*
Start date: October 2010 - September 2011

Bachelors Degree in Hospitality and Restaurant Management

Tuition and Fees*
Start date: October 2010 - September 2011

Please note: This degree requires an associate's degree or 60 college credits.

Associate of Occupational Studies in Culinary Arts

Tuition and Fees*
Start date: October 2010 - September 2011

Bachelors Degree in Culinary Arts

Tuition and Fees*
Start date: October 2010 - September 2011