Prospective Students

Admissions

Tuition and Fees

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Terms starting between December 2009 and August 2010

 

Tuition and Fees

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Terms starting between October 2010 and September 2011

 

Certificate in Professional Baking

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Tuition and Fees*
Start date: October 2010 - September 2011

Certificate in Professional Cooking

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Tuition and Fees*
Start date: October 2010 - September 2011

Certificate in Professional Pastry

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Tuition and Fees*
Start date: October 2010 - September 2011

Associate of Occupational Studies in Baking and Pastry Arts

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Tuition and Fees*
Start date: October 2010 - September 2011

Associate of Occupational Studies in Hospitality and Restaurant Management

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Tuition and Fees*
Start date: October 2010 - September 2011

Bachelors Degree in Hospitality and Restaurant Management

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Tuition and Fees*
Start date: October 2010 - September 2011

Please note: This degree requires an associate's degree or 60 college credits.

Associate of Occupational Studies in Culinary Arts

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Tuition and Fees*
Start date: October 2010 - September 2011

Bachelors Degree in Culinary Arts

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Tuition and Fees*
Start date: October 2010 - September 2011

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