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Online Continuing Education Certification Program for Food and Beverage Professionals

Term Schedule and Course Descriptions

Here are the courses we currently offer in the Continuing Education Online program:

Thank you for registering!

Thank you for registering for the New England Culinary Institute Continuing Education Online program.

An Online Continuing Education representative will be in touch with you soon to complete the details and get you started.

For more immediate information, we invite you to contact us at 802.223.3208 or toll-free at 1.877.223.NECI (1.877.223.6324).
Or email us at AlumniCE@neci.edu.

If you are registering for academic credit, we will need your high school transcript or GED. We've sent you a confirming email. In it, we've attached the transcript request form for you send to your school.

Apply Now

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Please indicate the courses for which you are registering:
 
September 2010 TermSept. 6 to Oct. 17, 2010
HOCT 4400 Innovation and Creativity
HOBM 3700 Marketing Theory and Research
 
November 2010 TermNov. 1 to Dec. 12, 2010
HOBM 4200 Beverage Management
HOBM 4800 Operations Management
 
January 2011 TermJan. 10 to Feb. 20, 2011
HOBM 3800 Financial Management
HOCT 4100 Critical Issues in Leadership
 
March 2011 TermMar. 7 to Apr. 17, 2011
HOAS 3400 Food Systems, Inventory Control, and Sanitation
HOBM 3800 Financial Management
 
I am participating in the CE Certification in Management for Food and Beverage Professionals.
 
I am participating through an employer tuition reimbursement benefit.
 
I am participating for credit and will have my high school transcript or GED sent to NECI.
             

 

Continuing Education Online

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New Bachelor of Arts Specializations

NECI offers three specialization options within the BA in Culinary Arts and the BA in Hospitality & Restaurant Management programs.

Specializations in Sustainability

Bachelors Degree in Culinary Arts