I always knew that fresh tastes best, and through my experience at NECI, that belief became solidified. I helped build one of the first kitchen gardens at the school and became absolutely convinced that the closer food is grown to my kitchen door, the better it will taste.
Kurt Michael Friese, AOS Culinary Arts, 1992
© 2005 - 2012 New England Culinary Institute, all rights reserved.
New England Culinary Institute
56 College Street
Montpelier, Vermont 05602
Phone 877.223.6324
New England Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.
Vermont website design, graphic design, and web hosting provided by Vermont Design Works