Textbook Lists - January 2012
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Baking and Pastry
- Associate of Occupational Studies - Year 1
- Associate of Occupational Studies - Year 2
- Certificate in Professional Baking
- Certificate in Professional Pastry
Culinary Arts
- Associate of Occupational Studies - Year 1
- Associate of Occupational Studies - Year 2
- Bachelor of Arts - Year 1
- Bachelor of Arts - Year 2
- Bachelor of Arts - Years 3 and 4
- Certificate in Professional Cooking
