Dinner Menu

Dinner Menu


Leek and Potato Potage Garnished with Shrimp   7
traditional Vichyssoise garnished with cooked baby shrimp served warm or cold

Sweet Pea, Mint and Celery Heart Soup   8
mini crouton and radish julienne

Deviled Egg and Chef David Miles' Smoked Salmon   9
deviled eggs with tarragon and capers, pickled shallots, slices of house-smoked salmon

Garden and Endive Salad with Jasper Hill Blue Tartine    8
mixed greens salad with endive, candied walnuts, tartine of Jasper Hill Blue

Salad du Jour - Appetizer or Main Course

Shareables, Tapas and Sides

Tapas Plate & Mediterranean Spreads    12
salted almonds, spicy marinated olives, Prosciutto, eggplant pureé, whipped feta, grilled pita

Vermont Creamery Cheese Sampling   12
featuring three Vermont Creamery award-winning cheeses with compote, pickled vegetable and bread

Chickpea Panisse   6
turmeric aïoli

Sweet Potato Fries   6
turmeric aïoli

Share a Bowl of Green Salad    4 per person

Hand-cut Fries    5
roasted garlic aïoli

Seasonal Vegetables    6

Side Green Salad   5


Prime Ribeye for Two (or not)   50
Chef David's special PRIME ribeye sous vide then grilled
served medium rare on cast iron with 3 seasonal vegetables, a garden salad and a sauce

Fresh Catch - Fish of the Day    19-29
from halibut to swordfish to hake to striped bass, a Chef Martha market and mood-inspired recipe

Filet of Trout Seared Skin Down   18
sticky rice, kimchi, warm salsa vinaigrette

Fish & Chips     16
cod with Vermont Ale batter, coleslaw, remoulade, hand-cut fries or salad

Chicken   20
pan-seared chicken breast, smashed fingerling potato, green beans and chicken demi sauce

Chef Martha's Slow-Cooked Vegetable Tagine    18
medley of fresh summer vegetables with chickpea, tomato broth and toasted almonds

PT Farm Beef Burger     12
Stonewood Farm Turkey Burger    12
La Brioche bun, house-made pickles, hand-cut fries or salad

Vegetable Red Burger   12
ultimate vegetarian beet, rice and grain medley burger with avocado and aquafaba mayonnaise, hand-cut fries or salad

Add to any burger 
Jasper Hill blue cheese  2.5
substitute for fries chickpea panisse or sweet potato   2
mushroom . egg . cheddar    1.5
uncured, cherrywood smoked bacon   3
pan-seared foie gras    9


Tasting of Cheese   6
compote, fresh fruits and breads

Super-Thin Apple Tart a la mode   6
cider reduction, créme fraîche

Stawberry Panna Cotta   6
fresh fruit, Prosciutto crisp

Crème Brulée Tart   6
fruit compote, chocolate sauce

Ice Cream and Sorbet of the Day   6

Revised 7.12.17