Dinner Menu
Menu

Dinner Menu

Appetizers

Leek and Potato Potage Garnished with Shrimp   7
traditional Vichyssoise garnished with cooked baby shrimp served warm or cold

Sweet Pea, Mint and Celery Heart Soup   8
mini crouton and radish julienne

Deviled Egg and Chef David Miles' Smoked Salmon   9
deviled eggs with tarragon and capers, pickled shallots, slices of house-smoked salmon

Garden and Endive Salad with Jasper Hill Blue Tartine    8
mixed greens salad with endive, candied walnuts, tartine of Jasper Hill Blue

Salad du Jour - Appetizer or Main Course

Shareables, Tapas and Sides

Tapas Plate & Mediterranean Spreads    12
salted almonds, spicy marinated olives, Prosciutto, eggplant pureé, whipped feta, grilled pita

Vermont Creamery Cheese Sampling   12
featuring three Vermont Creamery award-winning cheeses with compote, pickled vegetable and bread

Chickpea Panisse   6
turmeric aïoli

Sweet Potato Fries   6
turmeric aïoli

Share a Bowl of Green Salad    4 per person

Hand-cut Fries    5
roasted garlic aïoli

Seasonal Vegetables    6

Side Green Salad   5

Entreés

Prime Ribeye for Two (or not)   50
Chef David's special PRIME ribeye sous vide then grilled
served medium rare on cast iron with 3 seasonal vegetables, a garden salad and a sauce

Fresh Catch - Fish of the Day    19-29
from halibut to swordfish to hake to striped bass, a Chef Martha market and mood-inspired recipe

Filet of Trout Seared Skin Down   18
sticky rice, kimchi, warm salsa vinaigrette

Fish & Chips     16
cod with Vermont Ale batter, coleslaw, remoulade, hand-cut fries or salad

Chicken   20
pan-seared chicken breast, smashed fingerling potato, green beans and chicken demi sauce

Chef Martha's Slow-Cooked Vegetable Tagine    18
medley of fresh summer vegetables with chickpea, tomato broth and toasted almonds

PT Farm Beef Burger     12
OR
Stonewood Farm Turkey Burger    12
La Brioche bun, house-made pickles, hand-cut fries or salad

Vegetable Red Burger   12
ultimate vegetarian beet, rice and grain medley burger with avocado and aquafaba mayonnaise, hand-cut fries or salad

Add to any burger 
Jasper Hill blue cheese  2.5
substitute for fries chickpea panisse or sweet potato   2
mushroom . egg . cheddar    1.5
uncured, cherrywood smoked bacon   3
pan-seared foie gras    9

Desserts

Tasting of Cheese   6
compote, fresh fruits and breads

Super-Thin Apple Tart a la mode   6
cider reduction, créme fraîche

Stawberry Panna Cotta   6
fresh fruit, Prosciutto crisp

Crème Brulée Tart   6
fruit compote, chocolate sauce

Ice Cream and Sorbet of the Day   6

Revised 7.12.17