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Occupational Opportunities

New England Culinary Institute provides education to prepare students for careers in the food and beverage industry. Upon completion of each program, we collect industry placement information from students in order to comply with requirements of our accrediting agency, the Accrediting Commission of Career Schools and Colleges. In the past two years, this placement data included students with employment in the industry positions outlined in the charts below. Occupational information for the types of programs provided by NECI can also be found at the Occupational Information Network (O*NET) website, onetonline.org, as outlined below.

Sample NECI Student Employment Placements – 2009/10 School Year

AOS Culinary Arts BA Culinary Arts AOS Baking and Pastry Arts BA Hospitality and Restaurant Management Certificate in Professional Pastry
Line Cook
Oven Cook
Manager
Chef
Sous Chef
Second Cook
Supervisor
Line/Prep/Rounds/Smoker
Prep Cook
Pastry Cook/Torrnat
Beverage Supervisor
Banquet Chef
Sous Chef
Line Cook
Pastry Cook
Manager
Production Manager
Master Cook
Assistant/Pastry Chef
Executive Chef
Baker
Pastry Chef
Pastry Cook
Pastry Apprentice
Salads/Desserts
Baker/Cake Decorator
Master Cook (Pastry)
Pastry Cook III
Decorator
Head Cook/Coordinator
Food & Beverage Director
Head Decorator
Catering Assistant
Assistant General Manager
Culinary Instructor
Pastry Cook

 

Sample NECI Student Employment Placements – 2010/11 School Year

AOS Culinary Arts BA Culinary Arts AOS Baking and Pastry Arts BA Hospitality and Restaurant Management
Dinner Cook Purchaser
Chef de Cuisine
Lead Line Cook
Sous Chef
Cook
Midway Café Manager
Culinary Education Assistant & Chef Instructor
Excecutive Chef/Owner
Line Cook
Saucier
Cold Station Cook
Prep Cook
Rounds Cook
Banquet Cook
Platform Cook
Farm Worker
Cook – Line & Banquets
Line Cook
Junior Sous Chef
Cook
Saute
Pantry Cook
Assistant General Manager
Executive Chef
Chef/Owner
Baker/Deli Cook/Fish Monger/Sushi Chef
Day Baker
Pastry Chef
Baker
Assistant Baking & Pastry Chef
Owner
Pastry Cook
Chef Tournat
Baker
Restaurant Manager
Apprentice Bartender
Life Skills Bread Baking Program Instructor
Saute Chef/Sous Chef
Senior Manager/Culinary Support

 

Certificate in Professional Cooking Certificate in Professional Baking Certificate in Professional Pastry
Chef
Prep Chef
Prep Cook
Line Cook
Assistant Baker Bread Baker
Pastry Chef
Pastry Cook

 

Occupational Information Network (O*NET) Information

NECI Program CIP Code O*NET Crosswalks
AOS Culinary Arts 12.0503 Culinary Arts/Chef Training
35-1011.00 Chefs and Head Cooks
35-1012.00 First Line Supervisors/Managers of Food Preparation and Serving Workers
35-2013.00 Cooks, Private, Household
35-2014.00 Cooks, Restaurant
35-2019.00 Cooks, All Other
onetonline.org/crosswalk/CIP?s=12.0503
BA Culinary Arts 12.0503 Culinary Arts/Chef Training
35-1011.00 Chefs and Head Cooks
35-1012.00 First Line Supervisors/Managers of Food Preparation and Serving Workers
35-2013.00 Cooks, Private, Household
35-2014.00 Cooks, Restaurant
35-2019.00 Cooks, All Other
http://onetonline.org/crosswalk/CIP?s=12.0503
AOS Baking & Pastry Arts 12.0501 Baking and Pastry Arts/Baker/Pastry Chef
35-1011.00 Chefs and Head Cooks
51-3011.00 Bakers
http://onetonline.org/crosswalk/CIP?s=12.0501
BA Hospitality & Restaurant Management 52.0905 Restaurant/Food Services Management
11-9051.00 Food Service Managers
11-9081.00 Lodging Managers
http://onetonline.org/crosswalk/CIP?s=52.0905
Certificate in Professional Cooking 12.0505 Food Preparation/Professional Cooking/Kitchen Assistant
35-2012.00 Cooks, Institution and Cafeteriav 35-2013.00 Cooks, Private Householdv 35-2019.00 Cooks, All Other
http://onetonline.org/crosswalk/CIP?s=12.0505
Certificate in Professional Baking 12.0501 Baking and Pastry Arts/Baker/Pastry Chef
35-1011.00 Chefs and Head Cooks
51-3011.00 Bakers
http://onetonline.org/crosswalk/CIP?s=12.0501
Certificate in Professional Pastry 12.0501 Baking and Pastry Arts/Baker/Pastry Chef
35-1011.00 Chefs and Head Cooks
51-3011.00 Bakers
http://onetonline.org/crosswalk/CIP?s=12.0501