The New England Culinary Institute is looking for a Supervisor for La Brioche. The Supervisor assists in the responsibility for the day to day operating efficiency of La Brioche, our bakery and cafe in downtown Montpelier.
For more information, or to apply, please click here!
La Brioche Supervisor
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New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.
New England Culinary Institute
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Montpelier, VT 05602
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