New England Culinary Institute

Adrian Westrope

Executive Faculty and Department Heads

Executive Pastry Chef

Education

Diplome de L'Ecole Superieure
Centre Ferrandi, France

Experience

New England Culinary Institute, Montpelier, VT
Executive Pastry Chef
Pastry Chef Instructor

Self-Employed Demonstrator, Teacher, and Marketing Consultant
Director, Promodem, Ltd.
Owner, Adrian's Catering

Essex Adult Education Centre: Sugarcraft/Pastry teacher
Woods Bakery: Confectioner Supervisor

© 2010 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.

Site built by Bear Code

New England Culinary Institute
56 College Street
Montpelier, VT 05602
Directions

Email: Admissions | General Info | Careers

Phone: (877) 223-NECI

Fax: (802) 225-3280

New England Culinary Institute

Prospective Students

Adrian Westrope