Prospective Students

NECI Summer Open House, July 12, 11-2

Tom Bivins

in
Executive Chef Tom Bivins
Executive Chef, Montpelier Campus
Education

BA, Louisiana State University
Baton Rouge, Louisiana

AOS, New England Culinary Institute
Montpelier, Vermont

Experience

Working Chef/Food and Beverage Manager
The Inn at Shelburne Farms, Shelburne, Vermont

Working Executive Chef
The Pitcher Inn, Warren, Vermont

Executive Chef/Food and Beverage Manager
The Old Tavern at Grafton, Grafton, Vermont

Apply Now - Call us toll-free 877.223.6324

The best part of NECI is the small classes and intense interaction with the teachers. They can read you like a recipe – that’s why I came here.”

-Anson Loyd, Fremont, NH, Class of ‘09