06/19/2008 - 6:00pm
06/19/2008 - 9:00pm
More Info:
802.764.1413
Location:
Butler's at the Inn at EssexLaunched in 2003, The Wine Angel specializes in providing great Australian wines to discerning consumers at modest prices. Within their diverse portfolio, there is an emphasis on wines with ore elegance and finesse than the more typical Australian wines.
Join Laura Robinson of The Wine Angel and Gold Medal winner Chef Michael Gunyan as they guide us through six tantalizing courses of wines from “down under” with a variety of world-class food prepared by the students of New England Culinary Institute. Enjoy a multi-course dinner complemented by a different wine for each course.
Reception at 6 pm, Dinner at 6:30 pm.
$85 per person, plus tax.
Space is limited, call 802.764.1413 and make your reservation today.
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After I graduate in June, I’ll enter the BA in Hospitality and Restaurant Management Program. I’ve established a great foundation in the kitchen – now I want to have it all.”