Temporary/Seasonal position: An Adjunct Chef Instructor covers classes such as Catering, Banquets or Cafeteria for first year culinary students. As an Adjunct Chef Instructor you would benefit from our flexible hours, enjoy part time work, work when it fits your schedule. We are looking for chefs interested in teaching in a hands-on standards-based educational environment. Our classes are some of the smallest in culinary education, and average seven students to one instructor with a maximum class size of ten students in a production restaurant. Must have an Associate’s Degree or equivalent plus 3-5 years experience in the culinary industry, solid understanding of the chef’s role in the education process, ability to train and teach students as well as communicate effectively with others, both orally and in writing. Must have progressive experience in the culinary skills necessary to effectively organize and direct production and instruction in the assigned classroom/kitchen. This position is available in either Essex or Montpelier.