|
New England Culinary Institute celebrates its 30th Anniversity this year. To celebrate, for a limited time, we are offering a 30% scholarship for the first course to all new students who enroll in the October 2010 term of our Online Bachelor's Degree program in Hospitality and Restaurant Management.
Between 2004 and 2014, the Hospitality industry is expected to add 17 percent in wage and salary employment. Within the industry, wage and salary jobs in food services and drinking places are expected to increase by 16 percent between 2004 and 2014, compared to 14 percent growth projected for wage and salary employment in all industries combined, according to the United States Department of Labor.
According to the National Restaurant Association, the food and beverage industry is a hot growth area employing more than 13 million professionals in the United States. Even so, one of every five restaurants fails within their first year of operation in America. With that kind of statistic, it is essential that you get the very best training available. With a bachelor's degree in Hospitality and Restaurant Management from New England Culinary Institute (NECI), you'll be fully equipped for a variety of management level positions within the industry or even to start your own business.
A bachelor's degree from NECI will open doors you never even knew existed by providing a solid educational foundation in culinary and hospitality management. You'll gain an understanding of the management functions required to run a professional food service operation, from hiring personnel and maintaining accounts to purchasing and inventory control. We emphasize entrepreneurship, strategic planning, and leadership skills, so you'll be able to translate your vision into a successful restaurant or food service-related business.
To learn more about this degree and about how you can fast-track your career, download your free program brochure, or contact our Enrollment Specialists today at 802.225.3248 or toll-free at 1.877.223.NECI (6324).
|
Home
