NECI certainly had an influence on how I conduct my business today. I was surrounded by chefs who took sustainable agriculture very seriously and who were very strong advocates of buying locally produced food. 'This is what we have available, and so this is what we will use,' they would say. And that made perfect sense to me.
Barry Maiden, AOS Culinary Arts, 2000
NECI on Main Menus
10 am - 2 pm
Let our students dazzle you with our award-winning brunch buffet. Enjoy a fabulous selection of breakfast items including omelets to order, house-made sausage and bacon, carving station, egg dishes, vegetarian offerings, salads, desserts & more.