In my restaurant, it has to be local and in-season in order to be on my menu. Many chefs ask me, 'How can you do that?' The answer is that it has to begin with a mindset. You have to be committed to let the land and the season dictate what you offer and what you consume, and you have to establish the right relationships to help make that happen.
Paul Lynch, AOS Culinary Arts 1990
NECI on Main Menus
10 am - 2 pm
Let our students dazzle you with our award-winning brunch buffet. Enjoy a fabulous selection of breakfast items including omelets to order, house-made sausage and bacon, carving station, egg dishes, vegetarian offerings, salads, desserts & more.