Request Info

Apply Now

Appetizers - Small Plates

Vermont Bean Soup  7 
Andouille sausage and sage butter brioche
Roasted Pumpkin Soup  8
carrot brunoise and grilled fresh apple morsels
Mushroom Ragout Tartine  9
Baguette spread with mushroom compote topped with sautéed mushrooms - herb accents
Deviled Egg and Chef David Miles' Smoked Salmon   9 
Deviled eggs with pickled parsnip and Chef David Miles' smoked salmon
Brussel Sprout Petals tossed with Warm Bacon and Caramelized Onion  8
Sherry and shallot vinaigrette
Salad du Jour - Appetizer or Main Course


Shareables and Sides

Vermont Inspired Tapas and Spreads  15
Beet Hummus, Three Bean Salad, Spiced Mixed Nuts, Kale and Feta Phyllo Cigar, Marinated Feta and Mozzarella, House Pickled Vegetables, LaBrioche Baked Bread  

Vermont Cheese Sampling   15
Featuring award-winning cheeses from Vermont Creamery, Cabot and Jasper Hill served with compote, pickled vegetables and LaBrioche Baked Bread

Share a Mushroom Tartine 6
Sweet Potato Fries, Turmeric Aïoli  6
Share a Bowl of Green Salad  4 per person
Hand-cut Fries with Roasted Garlic Aïoli  5
Side Green Salad  5

Seasonal Vegetables  6


Entrées - Large Plates

Prime Ribeye for Two (or not)  49
Special prime Black Angus Ribeye sous vide then grilled.  Served medium rare on cast iron with Devil sauce and three seasonal vegetables. 
“The ribeye is also known as the Delmonico. The taste is more intense because there’s more marbling in this cut. We cook it at a precise temperature to seal in all the juicy tenderness. It really is a premium steak experience”.  

Fresh Catch - Fish of the Day  market price
From halibut to swordfish to Hake, Mahi or Striped Bass—Chef Martha's market- and mood-inspired recipe

Captain Cut Cod in Vermont Ale Batter   16
Coleslaw and remoulade served with hand-cut fries or salad

Butter Basted Chicken  19    
Statler chicken breast, creamy polenta, mushroom ragout and mushroom stem/chicken demi glace

Breast of Duck served medium rare   21
Spicy cauliflower and compressed pear with a cherry vinegar gastric sauce

Vegetable Shepherd's Pie  19   
Harvest vegetable ragout, sweet potato mash served with a small side salad

PT Farms Beef Burger   12  
La Brioche bun and house-made pickles served with hand-cut fries or salad

Stonewood Farm Turkey Burger   12
La Brioche bun and house-made pickles served with hand-cut fries or salad

Vegetable Red Burger   12  
Ultimate vegetarian beet, rice, and grain medley burger served with avocado and aquafaba mayonnaise, hand-cut fries, or salad

Add to any burger  
Jasper Hill Blue Cheese   2.5
Substitute sweet potato fries   2
Mushroom - Egg - Cheddar  1.5
Uncured, cherry wood smoked bacon  3