New England Culinary Institute offers the small classes that students are looking for today. Our ratio of 10:1 in our production classes is among the lowest of all culinary schools. We understand that each student is an individual with separate needs, and that is how they are treated at NECI. We take the time to know them and understand what will make them successful. If you are a vocational teacher and would like a demonstration by one of our chefs, please call or email and we will do our best to arrange a time to visit. If you are a teacher or a counselor and would like information from NECI on our programs, email us at admissions@NECI.edu and we'll send it to you right away.

Certificates and Degrees at NECI

Certificates:
Professional Cooking, Professional Baking, Professional Pastry

Associate of Occupational Studies Degree:
Culinary Arts, Baking and Pastry Arts, Hospitality and Restaurant Management

Bachelors Degree:
Culinary Arts, Hospitality and Restaurant Management

Here are some of the things NECI has to offer:

• Hands-on training with one of the lowest student to teacher ratios of any culinary school. 10:1 in production classes.
• Intensive, practical, and 75% hands-on in our Culinary Arts and Baking and Pastry Arts Associate of Occupational Studies degree programs.
• Academic guidance and tutoring through Student Services.
• Experienced chef instructors who are working culinary professionals—teaching skills that apply directly to the real world.
• Career Services helps students to find an internship and job placement upon graduation. They also provide a lifelong connection between graduates and current students.
• The feeling that you are an individual and not just a number.

Thanks for your interest,
Ted Wiechman
Director of Admissions