NECI Executive Chef Tom Bivins will conduct a cooking demonstration on August 4 as part of the weeklong schedule of events around Vermont in the 2008 National Farmers Market Week, August 3-9.
Events
Monday August 4, 2008
There are a lot of different culinary schools out there. I know. I visited most of them. None of the others offer the kind of personal attention that NECI does.”
-Evvan Blazell, Olympia, WA, Class of ‘09
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New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
New England Culinary Institute
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Montpelier, VT 05602
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