NECI Executive Chef Tom Bivins will conduct a cooking demonstration on August 4 as part of the weeklong schedule of events around Vermont in the 2008 National Farmers Market Week, August 3-9.
Events
Monday August 4, 2008
The students here are working and learning together in an amazing way. I'm going to talk to these people for the rest of my life.”
-Kristen Leonaro, Lunenburg, MA, Class of '08
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New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
New England Culinary Institute
56 College Street
Montpelier, VT 05602
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