Events

« July 21, 2008 - August 20, 2008 »
 
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08 / 1
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Start: 11:45 am
End: 1:30 pm

NECI Executive Chef Tom Bivins will conduct a cooking demonstration on August 4 as part of the weeklong schedule of events around Vermont in the 2008 National Farmers Market Week, August 3-9.

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After I graduate in June, I’ll enter the BA in Hospitality and Restaurant Management Program. I’ve established a great foundation in the kitchen – now I want to have it all.”

-Kim Poulin, Randoph, VT, Class of ‘08