NECI Executive Chef Tom Bivins will conduct a cooking demonstration on August 4 as part of the weeklong schedule of events around Vermont in the 2008 National Farmers Market Week, August 3-9.
Events
Monday August 4, 2008
You have everything you need here – jobs, time off, a beautiful, friendly community… it's the little things that make the biggest difference at NECI.”
-Ashli Gibson, Long Island, NY, Class of '09
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© 2008 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
New England Culinary Institute
56 College Street
Montpelier, VT 05602
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