Joseph Carr has been involved in the wine industry for over 20 years and has now set his sights on producing handcrafted boutique wines that are delicious.
Events
Thursday May 8, 2008
I figured out right away that the other students and I were here to learn together, to help each other, and make each other successful.”
-Rob Gemma, West Warwick, R.I., Class of ‘09
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© 2008 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
New England Culinary Institute
56 College Street
Montpelier, VT 05602
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Fax: (802) 225-3280
Phone: (877) 223-NECI