Joseph Carr has been involved in the wine industry for over 20 years and has now set his sights on producing handcrafted boutique wines that are delicious.
The students here are working and learning together in an amazing way. I'm going to talk to these people for the rest of my life.”
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© 2009 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
New England Culinary Institute
56 College Street
Montpelier, VT 05602
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Phone: (877) 223-NECI
Fax: (802) 225-3280