Joseph Carr has been involved in the wine industry for over 20 years and has now set his sights on producing handcrafted boutique wines that are delicious.
After I graduate in June, I’ll enter the BA in Hospitality and Restaurant Management Program. I’ve established a great foundation in the kitchen – now I want to have it all.”
Contact Us | Careers at NECI | Site Map | Search
© 2008 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
New England Culinary Institute
56 College Street
Montpelier, VT 05602
Directions
Email: Admissions | General Info | Careers
Fax: (802) 225-3280
Phone: (877) 223-NECI