Joseph Carr has been involved in the wine industry for over 20 years and has now set his sights on producing handcrafted boutique wines that are delicious.
Events
Thursday May 8, 2008
The first day of class we were ‘on the line’, getting a big taste for what it was going to be like working in the real world. It was amazing.”
-Mike Damiano, Hamilton, N.J, Class of ‘09
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© 2008 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
New England Culinary Institute
56 College Street
Montpelier, VT 05602
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Phone: (877) 223-NECI