Let Jean-Christophe Rolland, North American Export Manager for Albert Bichot Wines lead you through a dinner showcasing one of Burgundy’s best.
Events
04 / 17
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04 / 18
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04 / 19
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04 / 20
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04 / 21
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04 / 22
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04 / 23
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04 / 24
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04 / 25
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04 / 26
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04 / 27
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04 / 28
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04 / 29
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04 / 30
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05 / 1
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05 / 2
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05 / 3
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05 / 4
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05 / 5
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05 / 6
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05 / 7
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05 / 8
Start: 6:00 pm
End: 9:00 pm
Joseph Carr has been involved in the wine industry for over 20 years and has now set his sights on producing handcrafted boutique wines that are delicious. | ||
05 / 9
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05 / 10
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05 / 11
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05 / 12
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05 / 13
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05 / 14
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05 / 15
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05 / 16
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05 / 17
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The first day of class we were ‘on the line’, getting a big taste for what it was going to be like working in the real world. It was amazing.”
-Mike Damiano, Hamilton, N.J, Class of ‘09
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New England Culinary Institute is accredited by the
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New England Culinary Institute
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Montpelier, VT 05602
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Phone: (877) 223-NECI