Let Jean-Christophe Rolland, North American Export Manager for Albert Bichot Wines lead you through a dinner showcasing one of Burgundy’s best.
The best part of NECI is the small classes and intense interaction with the teachers. They can read you like a recipe – that’s why I came here.”
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© 2008 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
New England Culinary Institute
56 College Street
Montpelier, VT 05602
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Fax: (802) 225-3280
Phone: (877) 223-NECI