Let Jean-Christophe Rolland, North American Export Manager for Albert Bichot Wines lead you through a dinner showcasing one of Burgundy’s best.
Events
04 / 8
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04 / 9
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04 / 27
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04 / 29
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04 / 30
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05 / 1
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05 / 4
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05 / 5
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05 / 6
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05 / 7
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05 / 8
Start: 6:00 pm
End: 9:00 pm
Joseph Carr has been involved in the wine industry for over 20 years and has now set his sights on producing handcrafted boutique wines that are delicious. | ||
There are a lot of different culinary schools out there. I know. I visited most of them. None of the others offer the kind of personal attention that NECI does.”
-Evvan Blazell, Olympia, WA, Class of ‘09
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New England Culinary Institute is accredited by the
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New England Culinary Institute
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Montpelier, VT 05602
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