We deeply regret that our 4th Annual Silent Auction and Wine Dinner, scheduled for Thursday, March 13, has been cancelled.
Events
03 / 9
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03 / 10
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03 / 11
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03 / 12
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03 / 13
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03 / 14
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03 / 15
Start: 9:00 am
End: 1:30 pm
NECI judges Vermont Tech Center students in cooking, baking, service skills & knowledge | ||
03 / 16
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03 / 17
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03 / 18
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03 / 19
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03 / 20
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03 / 21
Start: 6:00 pm
End: 9:00 pm
Join Theresa Morrison, owner of Wines @ 34 South, as she guides you through a dinner representing some of the oldest and most respected wineries in South Africa. | ||
03 / 22
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03 / 23
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03 / 24
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03 / 25
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03 / 26
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03 / 27
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03 / 28
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03 / 29
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03 / 30
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03 / 31
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04 / 1
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04 / 2
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04 / 3
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04 / 4
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04 / 5
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04 / 6
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04 / 7
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04 / 8
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If you have a good culinary background, you will have tremendous opportunity in the food industry. I chose NECI because of the intense education which I knew would prepare me for any path I chose.”
-Alton Brown, Creator and host of the Food Network's Good Eats
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© 2009 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
New England Culinary Institute
56 College Street
Montpelier, VT 05602
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Phone: (877) 223-NECI
Fax: (802) 225-3280