Request Info

Apply Now

Associate of Occupational Studies in Culinary Arts Program

62 credits, 16 months

Semester 1 : 15 weeks
Credits
Semester 2 : 15 Weeks
Credits
PD1001 Exploring Self and Community   3 General Education Elective 1 3
  BAKE1000 Foundations of Baking 3 General Education Elective 2 3
CUL1000 Culinary Foundations   3 Technical Elective 1   3
  HOSP1000 Foundations of Hospitality 3 CUL1001 Taste of Place
or
CUL1003 Flavor Development
  3
SAN1000 Sanitation, Allergens & Introduction to Purchasing & Cost Control   3   PAC1000 Practicum 4
5 classes 15     16

 

 

Semester 3 : 15 weeks
Credits
Semester 4 : 15 weeks
Credits
PD1002 Exploring the Global Community 2 EXT1001 Extenship
General Education Elective 3 3
General Education Elective 4 3
Technical Elective 2   3
CUL1001 Taste of Place
or
CUL1003 Flavor Development
  3
  PRAC2000 Practicum II 4
5 classes 18   13

 

General Education Electives:

NUTR1001 Nutrition
SCI1000 Science Connection
DEEL1000 Communications, Verbal and Interpersonal
SPA1000 Spanish Language and Culture 1
SPA2000 Spanish Language and Culture 2
PD1000 Idea Generation & Applied Creativity
DEEL2007 Culture and Cuisine
ECO1000 Principles of Economics

Technical Electives:

DEEL1001 Sustainable Sourcing and On-Site Restaurant Production
DEEL2003 Intro to Butcher Shop: Meat & Fish Fabrication
DEEL2002 Event Planning & Presentation
DEEL2004 Fundamentals of Management
DEEL2001 Specialty Cakes
Bake1001 Artisan Breads