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Associates of Culinary Arts Online At A Glance

62 credits, 16 months

Semester 1 : 15 weeks (2 week residency)
Credits
Semester 2 : 15 weeks
Credits
PD1001 Exploring Self and Community 3 PD1002 Exploring the Global Community 2
HOSP1000 Foundations in Hospitality, Beverage & Service SAN1000 Sanitation, Allergens & Introduction to Purchasing & Cost Control 3/3 General Education Elective 1 3
CUL1000 Culinary Foundations BAKE1000 Foundations of Baking 3/3 CUL1003 Flavor Development   3
Skills Assessment / Residency   4 Technical Elective 1 Technical Elective 2 6
6 classes 19 5 classes  

 

Semester 3 : 15 weeks
Credits
Semester 4 : 15 weeks
Credits
General Education Elective 2 - (written/oral) 3 Assess2000 - Residency (2 weeks) 4
General Education Elective 3 - (social science) 3 EXTERNSHIP 13
General Education Elective 4 (natural & physical science) 3    
CUL1001 Taste of Place   3    
5 classes 12   17

 

General Education Electives:

Natural & Physical Science:
     NUTR1001 Nutrition
     SCI1000 Science Connection

Written & Oral:
     DEEL1000 Communications, Verbal and Interpersonal
     SPA1000 Spanish Language and Culture 1
     SPA2000 Spanish Language and Culture 2

Social:

     PD1000 Idea Generation & Applied Creativity
     DEEL2007 Culture & Cuisine

Quantitative:

     ECO1000 Principles of Economics

Technical Electives:

DEEL1001 Sustainable Sourcing and On-Site Restaurant Production
DEEL2001 Specialty Cakes 1
BAKE1000 Artisan Breads