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Certificate in Culinary Arts
24 credits, 8 months
Semester 1 : 15 weeks
Credits
Semester 2 : 15 weeks
Credits
PD1001 Exploring Self & Community 3 CUL1001 Taste of Place   3
PD1000 Idea Generation and Applied Creativity 3 Elective (technical)   3
CUL1000 Culinary Foundations   3 Elective (technical)   3
 

SAN1000 Sanitation, Allergens & Introduction to Purchasing & Cost Control

3   EXT1000 Externship - 135 hours 3
4 classes 12 3 classes / externship 12

 

Certificate Elective Choices:
DEEL1001 Sustainable Sourcing and On-Site Restaurant Production
DEEL2003 Intro to Butcher Shop
PRAC1000 À la Carte Practicum