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Program Integrity - Gainful Employment

Colleges participating in Federal Financial Aid Title IV programs that offer educational programs leading to gainful employment in recognized occupations are required to disclose specific information regarding opportunities and outcomes for students completing these programs.

Under these regulations, New England Culinary Institute is required to disclose information regarding the on-time graduation rates, the placement rates, tuition and fees, occupational opportunities, and the median loan debt of students who have completed our degree and certificate programs. To view data for each program, click on the year beside the program.

All Programs (2012)

Certificate in Professional Cooking (2013) (2014) (2015)
Certificate in Professional Baking and Pastry (2014) (2015) previously Certificate in Professional Baking (2013) and Certificate in Professional Pastry (2013)
Associate in Occupational Studies in Baking and Pastry Arts (2013) (2014) (2015)
Bachelor of Arts in Baking and Pastry (No Data Available)
Associate in Occupational Studies in Culinary Arts (2013) (2014) (2015)
Bachelor of Culinary Arts (2013) (2014) (2015)
Bachelor of Culinary Arts (Online Program) (2014) (2015)
Associate in Occupational Studies in Food, Beverage and Business Management previously Associate in Occupational Studies in Hospitality and Restaurant Management (2013) (2014) (2015)
BA in Food, Beverage and Business Management previously BA in Hospitality and Restaurant Management (2013) (2014) (2015)
BA in Food, Beverage and Business Management previously BA in Hospitality and Restaurant Management (Online Program) (2013) (2014) (2015)