NECI’s Executive Chef Tom Bivins recently visited Smolak Farms just north of Boston to host a Whim Dinner. A recipe video from the visit is now available on Gloucester Times website, which details how to get the most out of local corn season by using more than just the kernels. Click the image below to [...]
NECI’s recipe archive is deep. In fact, “deep” may not do it justice. Think about the stars at night. Now you have a better idea. In order to ensure that we are meeting our mission of being the recognized leader in delivering hands-on, standards-based education for the food and beverage industry, we maintain a database of [...]
