There’s a man by the name of Daniel Klien who started producing (with his better half Mirra) documentary webisodes about “adventurous and sustainable eating”, mostly in Minnesota, in the winter of 2010. 52 Perennial Plate webisodes were produced in that first year. Now they have taken the show on the road across the United States. [...]
The first week that new students are on campus at New England Culinary Institute is a very busy one for NECI staff, faculty and students. Of course there’s lots of paperwork and presentations as you would see at any culinary school, college or university to get everyone up to speed, but here at NECI there’s also events like [...]
As part of NECI’s Mod 1 IT class, students are tasked to ceate a video about a food item. The goal is to gain experience shooting video, editing clips and telling a story. For most it’s their first time. Check out this recent example from Jenn and Carolynn and enjoy learning about milk. (Hopefully youtube [...]
The first in a series of segments to air on Vermont’s CBS affiliate WCAX in celebraton of National Dairy Month was a focus on Feta, specifically Hungarian Feta. Will also post the additional segments below after they air. Hungarian Feta is the focus of the video posted below or jump to the bottom for links to [...]
Today marks the start of National Dairy Month! If you feel the need to hug a cow immediately, that’s understandable. In Vermont, it’s almost encouraged. If that’s one step beyond your level of passion you could visit the website for the National Dairy Council for facts and figures about how dairy plays a key role in our national economy and our daily lives.
NECI got into the National Dairy Month act today with a visit from Vermont’s own WCAX Channel 3 News to shoot segments for their “:30″ program which airs Monday through Friday at 5:30. The segments are slated to air through the month, and odds are there will be plenty of dairy involved.
A group of NECI students recently ventured across the border for a day in Montreal. Located just 2 hours from campus, Montreal is steeped in cultural and culinary diversity. Take a 4 minute journey to another country with NECI students in this recap.
