The students of New England Culinary Institute invite you to join them for a new dessert experience. Enjoy our delicious student creations and friendly customer service available until the end of the year (through December 2011).
Tag Archives: La Brioche
Showing Vermont (via WCAX) How To Make Apple Beignets
Vermont’s own WCAX Channel 3 News stopped by La Brioche on Wednesday to film a segment about fall recipes and NECI’s own Chef Kathleen Kessler walked the camera and reporter Gina Bullard through the process of making Apple Fritters. APPLE BEIGNETS 4 granny smith apples Peel apples Cut into 4 slices, ½” thick Cut out [...]
Baking and Pastry Department on Display – Wedding Cakes (Video)
Once per term (we often call them “mods”) there is a public display of student concept wedding cakes. Each cake is created in both an edible and model version. As a last hurrah before heading out on their second intership this group of baking and pastry students recently delivered their display at La Brioche. Have [...]
NECI Student Coffeehouse Concepts at La Brioche (Video)
Chef Paul Sorgule’s Product Development and Entrepreneurship class delivered two coffeehouse concepts in successive weeks at La Brioche in Montpelier. See a bit from Local Joe and Locally Roasted as delivered by NECI students. The concepts were delivered by two groups of Mod 5 and Mod 6 students. Like this video? Share it on Facebook or Twitter [...]
Posted in La Brioche, NECI, Restaurants Also tagged Career, coffee, quick serve, students 9 Comments
NECI Small Plates Minisode #2 – Intro to Basic Pastries
Want to get a real feel of what it’s like to be enrolled at NECI? Our new ongoing video series, NECI Small Plates, can help you out. Get behind the scenes in our classroom kitchens, explore Vermont and beyond, and keep up with current events. Many of these minisodes will be posted here to the Futures in Food blog, but you may also want to “like” our Facebook page or subscribe to our Youtube channel for additional content. For instance, a recap of the recent Vermont Corporate Cup road race (including many NECI staff and the Governor) in Montpelier has been uploaded to our Youtube channel, but not posted to this blog or our Facebook yet. There’s only so many cool things we can show off at once!
In this minisode, we touch base with the Intro to Basic Pastries class. Students are preparing treats for sale at La Brioche, cookies for graduation and tour groups, as well as trying out different flavor combinations.
Bread Bakers Guild Team USA Wins At 2011 Sigep Bread Cup
Recently, Bread Bakers Guild Team USA won first place at the Sigep Bread Cup in Rimini, Italy. The four-member Team USA trained at La Brioche Bakery & Cafe of New England Culinary Institute prior to the competition. The team competed against teams from Australia, France, Germany, England, Israel, Italy, Portugal, Russia, and Slovenia. Team USA [...]
Posted in La Brioche, NECI on Main, Restaurants Also tagged Baking, competition, international, Michael Rhoads 2 Comments
