Editor’s note – This is the sixth installment of Stepping Up To The Plate, a Media and Communications guided study project. As with our public restaurants, constructive feedback is welcome and encouraged so that our students can best learn by living it. Check in weekly in the coming months for new posts from student blogger Matt. [...]
A group of NECI students recently ventured across the border for a day in Montreal. Located just 2 hours from campus, Montreal is steeped in cultural and culinary diversity. Take a 4 minute journey to another country with NECI students in this recap.
Recently, Bread Bakers Guild Team USA won first place at the Sigep Bread Cup in Rimini, Italy. The four-member Team USA trained at La Brioche Bakery & Cafe of New England Culinary Institute prior to the competition. The team competed against teams from Australia, France, Germany, England, Israel, Italy, Portugal, Russia, and Slovenia. Team USA [...]
