Editor’s note – This is the eighth installment of Stepping Up To The Plate, a Media and Communications guided study project. As with our public restaurants, constructive feedback is welcome and encouraged so that our students can best learn by living it. Check in weekly in the coming months for new posts from student blogger Matt. NECI [...]
Vermont’s own WCAX Channel 3 News stopped by La Brioche on Wednesday to film a segment about fall recipes and NECI’s own Chef Kathleen Kessler walked the camera and reporter Gina Bullard through the process of making Apple Fritters. APPLE BEIGNETS 4 granny smith apples Peel apples Cut into 4 slices, ½” thick Cut out [...]
Editor’s note – This is the sixth installment of Stepping Up To The Plate, a Media and Communications guided study project. As with our public restaurants, constructive feedback is welcome and encouraged so that our students can best learn by living it. Check in weekly in the coming months for new posts from student blogger Matt. [...]
Editor’s note – This is the fifth installment of Stepping Up To The Plate, a Media and Communications guided study project. As with our public restaurants, constructive feedback is welcome and encouraged so that our students can best learn by living it. Check in weekly in the coming months for new posts from student blogger Matt. [...]
Editor’s note – This is the third installment of Stepping Up To The Plate, a Media and Communications guided study project. As with our public restaurants, constructive feedback is welcome and encouraged so that our students can best learn by living it. Check in weekly in the coming months for new posts from student blogger Matt. What Are [...]
Editor’s note – This is the introductory installment of Stepping Up To The Plate, a Media and Communications guided study project. As with our public restaurants, constructive feedback is welcome and encouraged so that our students can best learn by living it. Check in weekly in the coming months for new posts from student blogger Matt. Stepping [...]
