The American Cheese Society (ACS) Judging & Competition, the leading competition of North American-made cheeses, takes place each year in conjunction with the annual ACS Conference. This year’s Judging & Competition was held in Montréal from August 3-6. The 2011 Judging & Competition saw a record number of entries: 1,676 cheeses and cultured milk products from 258 [...]
As part of NECI’s Mod 1 IT class, students are tasked to ceate a video about a food item. The goal is to gain experience shooting video, editing clips and telling a story. For most it’s their first time. Check out this recent example from Jenn and Carolynn and enjoy learning about milk. (Hopefully youtube [...]
The first in a series of segments to air on Vermont’s CBS affiliate WCAX in celebraton of National Dairy Month was a focus on Feta, specifically Hungarian Feta. Will also post the additional segments below after they air. Hungarian Feta is the focus of the video posted below or jump to the bottom for links to [...]
Today marks the start of National Dairy Month! If you feel the need to hug a cow immediately, that’s understandable. In Vermont, it’s almost encouraged. If that’s one step beyond your level of passion you could visit the website for the National Dairy Council for facts and figures about how dairy plays a key role in our national economy and our daily lives.
NECI got into the National Dairy Month act today with a visit from Vermont’s own WCAX Channel 3 News to shoot segments for their “:30″ program which airs Monday through Friday at 5:30. The segments are slated to air through the month, and odds are there will be plenty of dairy involved.
