Editor’s note – This is the eighth installment of Stepping Up To The Plate, a Media and Communications guided study project. As with our public restaurants, constructive feedback is welcome and encouraged so that our students can best learn by living it. Check in weekly in the coming months for new posts from student blogger Matt. NECI [...]
On a quarterly basis, NECI reaches out to our diverse group of alumni with an update from the President, happenings from campus, alumni in the news as well as a “where are they now” component that highlights where some of the 6000+ NECI alumni are making waves. Here’s the most recent addition, taken from the [...]
While this video is destined for the online learning areas of neci.edu as an introduction to some of our online learning faculty, it’s also nice to get to know some of the NECI family. This video does just that. New web pages will be live soon detailing our growing list of online programs in addition [...]
Chef Paul Sorgule’s Product Development and Entrepreneurship class delivered two coffeehouse concepts in successive weeks at La Brioche in Montpelier. See a bit from Local Joe and Locally Roasted as delivered by NECI students. The concepts were delivered by two groups of Mod 5 and Mod 6 students. Like this video? Share it on Facebook or Twitter [...]
Is the on-campus option, not an option for you? Yes, you can get your Hospitality and Restaurant Management Bachelor’s Degree online without putting your career on pause. For many, an online degree is the only way to go. Finish your degree while you continue your life. The beauty of online learning is that it allows you [...]
Thanks to all of the attendees, students, faculty, organizers, distinguished guests, National Life and Mother Nature for a fantastic commencement weekend! [View the story "2011 NECI Commencement Via Social Media" on Storify]
