NECI Student Coffeehouse Concepts at La Brioche (Video)

By BlogmasterK | Published: June 24, 2011

Chef Paul Sorgule’s Product Development and Entrepreneurship class delivered two coffeehouse concepts in successive weeks at La Brioche in Montpelier. See a bit from Local Joe and Locally Roasted as delivered by NECI students. The concepts were delivered by two groups of Mod 5 and Mod 6 students.

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One Comment

  1. Amer M
    Posted July 8, 2011 at 8:06 am | Permalink

    Nice video i will share it.

    http://best-recipes4u.blogspot.com

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