In a return on the La Brioche Coffee House Series, NECI’s Chef Lyndon Virkler will be presenting from 6:30 until 8 p.m. on Thursday, August 4 at La Brioche in downtown Montpelier. The topic to be covered will focus on how to make infused vinegars. Come, refresh yourself and learn. Flavors and topics will include:
- Chile
- Lime
- Cilantro
- Chive Blossom
- Raspberry
- Uses for flavored vinegars
- Types of vinegars to use as a base
- Repackaging options
- Recipes
